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A Culinary Destination Rooted in Craft & Community

The Butcher's Cellar was born from a vision to bring elevated, chef-driven cuisine to the heart of Woodway, Texas. More than a chophouse, our space is a testament to thoughtful design, warm hospitality, and a genuine love for the dining experience. With moody interiors, golden chandeliers, and vintage-inspired accents, every corner of our restaurant invites guests to slow down and savor. Whether you're here for a celebration or a casual night out, our team is passionate about curating moments that linger—on your palate and in your memory.

Meet Our Chefs

Alejandro Najar and Alyssa Osinga

Chef Alejandro

Executive Chef Alejandro Najar, a standout finalist on Season 21 of Hell's Kitchen, brings a decade of culinary experience and a bold creative vision to The Butcher's Cellar. Known for his modern New American cuisine with Middle Eastern and Mediterranean influences, Chef Najar blends technique with heart in every dish. His passion goes beyond the plate—it's about building a team, curating ambiance, and delivering unforgettable experiences to every guest.

Chef Alejandro najar
Chef Alejandro najar
Alyssa Osinga
Alyssa Osinga

Chef Alyssa

Chef de Cuisine Alyssa Osinga, also a Season 21 Hell's Kitchen competitor, brings an elegant edge to The Butcher's Cellar kitchen. A Florida native with experience from New York to Chicago—and even abroad—her culinary style reflects global inspiration grounded in refined technique. Most recently an Executive Sous Chef at a plant-based restaurant, Alyssa now blends her diverse background into dishes that honor bold flavors and impeccable presentation.

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